Oat Bran but Not a β-Glucan-Enriched Oat Fraction Enhances Butyrate Production in the Large Intestine of Pigs
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منابع مشابه
Electrostatic separation combined with ultra-fine grinding to produce β-glucan enriched ingredients from oat bran
Electrostatic separation was studied in a dry fractionation diagram to obtain β-glucan-enriched fractions from oat bran preparations. Ultra-fine grinding at ambient or cryogenic temperature was needed to achieve good dissociation between the macronutrients of oat bran particles. Particles rich in β-glucan and starch were by electrostatic separation separated from particles rich in arabinoxylan....
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Oat flour, the by-product resulting from commercial production of oat bran, was analyzed to contain 7.7% moisture, 11% CP, 6% crude fat, 8.8% NDF, 1.56% ash (.10% Ca, .23% P), 4,265 kcal/kg GE, .41% lysine, .36% threonine, .17% tryptophan, .21% methionine and .34% cystine. Chick bioassays revealed that lysine and threonine were the first- and second-limiting amino acids in oat flour. Slope-rati...
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C-trim is a healthy food product containing soluble dietary fibre β-glucan. The dispersion of C-trim in water is a hydrocolloid biopolymer. The linear and non-linear rheological properties of dispersions of C-trim biopolymers were investigated. The linear viscoelastic behaviours for C-trim dispersions were dependent on the β-glucan that C-trim contained. The C-trim20 and C-trim30, which have ab...
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Oat β-Glucans were studied for their immunological impact before and after enzymatic digestion in order to enhance the efficacy of oat β-Glucans for application in functional foods. Oat β-Glucan is reported to have minimal impact compared to its fungal counterpart in vitro. Digestion with endo-glucanase enhanced its efficacy towards stimulating MCP-1, RANTES, IL-8, and IL-4 production in human ...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 1993
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/123.7.1235